What’s happening around the traps — things worth knowing, sharing,
or keeping an eye on in the world of beer, brewing, and fermented beverages.
A mix of field notes, tech drops, industry insights, and the occasional spotlight on brewers and
makers doing clever things. Sometimes it’s something I’ve come across, sometimes it’s something I’ve been part of.
Written with tradies, tinkerers, and professionals in mind — no fluff, no filler, just the kind of content
that’s actually useful (or at least interesting).
We’re all mates here.